This makes me want to read the book and know more.
Clay Johnson seems to make an interesting parallel between the way we consume information today and the way we sometimes overconsume food. Leading to obesity and other health consequences.
Are curators the chefs of the “nouvelle cuisine” of information?
(Thanks to @Charles_Liebert for sharing it with me!)
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Gust MEES is an ICT course instructor with specialization on ICT Security. He is also a member of the "Advisory Board"...