This makes me want to read the book and know more.
Clay Johnson seems to make an interesting parallel between the way we consume information today and the way we sometimes overconsume food. Leading to obesity and other health consequences.
Are curators the chefs of the “nouvelle cuisine” of information?
(Thanks to @Charles_Liebert for sharing it with me!)
Via www.youtube.com
Rate this post:
(No Ratings Yet)
(No Ratings Yet)
Loading...
You made a few fine points there i did a search on the issue and found nearly all persons will go
along with your blog good post always a pleasure reading something you wrote.
This makes me want to read the book and know more.Â
Clay Johnson seems to make an interesting parallel between the way we
consume information today and the way we sometimes overconsume food.
Leading to obesity and other health consequences.
You made a few fine points there i did a search on the issue and found nearly all persons will go
along with your blog good post always a pleasure reading something you wrote.
This makes me want to read the book and know more.Â
Clay Johnson seems to make an interesting parallel between the way we
consume information today and the way we sometimes overconsume food.
Leading to obesity and other health consequences.